By Bruce Phillips, Trevor Ward, Chet Chaffee
If the marine fishing is to outlive into the longer term, leading edge techniques are worthy. Recognising that industry incentives have the capability to enhance fisheries administration, the Marine Stewardship Council (MSC) has been demonstrated to harness those incentives. The paintings of the MSC interprets via from sustainable fishery administration certification, to labelling of fish and sea foodstuff items, permitting shoppers to exploit their selection and purchasing energy to choose eco-labelled items from MSC qualified fisheries.
This fascinating new booklet covers all points of the hot eco-labelling initiative constructed less than the sponsorship of the MSC. Contents contain information of the MSC and its certification framework and implementation, dispute answer, chain-of-custody review and group fisheries certification. additionally incorporated are very important case reports of the MSC qualified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki.
Eco-Labelling in Fisheries is a necessary buy for all these excited about marine fisheries administration through the international. execs and scholars in fisheries technological know-how, marine biology, ecology, conservation and environmental biology will locate this e-book to be tremendous helpful. Libraries in all universities and learn institutions the place those topics are studied and taught must have a number of copies of this booklet on their shelves.Content:
Chapter 1 advent (pages 1–3): Bruce Phillips, Chet Chaffee, Trevor Ward and Mike Sutton
Chapter 2 Seafood overview, Certification and buyer info (pages 4–13): Chet Chaffee, Duncan Leadbitter and Edwin Aalders
Chapter three The Marine Stewardship Council (MSC) (pages 14–33): Brendan may well, Duncan Leadbitter, Mike Sutton and Michael Weber
Chapter four advent to the MSC Certification (pages 34–62): Chet Chaffee, Louis Botsford, Trevor Ward and Bruce Phillips
Chapter five imposing the MSC Programme strategy (pages 63–79): Chet Chaffee, Bruce Phillips and Trevor Ward
Chapter 6 Dispute answer and the MSC (pages 80–85): Duncan Leadbitter and Trevor Ward
Chapter 7 MSC Chain?of?Custody?Certification (pages 86–93): Peter Scott
Chapter eight Case research 1: The Western Rock Lobster (pages 94–119): Bruce Phillips, Trevor Ward, Chet Chaffee, Peter Rogers, Ross Gould, Brett McCallum, Katherine brief and David Sutton
Chapter nine Case learn 2: The Alaska Salmon (pages 120–135): Chet Chaffee and Robert Bosworth
Chapter 10 Case examine three: The Thames Herring Drift?Net Fishery (pages 136–144): Paul Medley and Paul Nichols
Chapter eleven Case examine four: the hot Zealand Hoki (pages 145–161): Edwin Aalders, Jo Akroyd, Trevor Ward and Katherine Short
Chapter 12 Community?based Certification: A path to Sustainable Fisheries (pages 162–175): Julia Novy?Hildesley and Katherine Short
Chapter thirteen Is Eco?labelling operating? (pages 176–185): Volker Kuntzsch and Katherine Short
Chapter 14 Conclusions (pages 186–191): Trevor Ward, Bruce Phillips and Chet Chaffee
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Additional resources for Eco-labelling in Fisheries: What is it all about?
The existence of such a document is also necessary to assess and certify sustainability. Development of the management strategy or decision rule depends on there being a robust assessment of the stock, another common requirement for certification. Achieving robustness to uncertainty commonly involves identification of dominant uncertainties and analysis of the sensitivity of decision rules to them. The decision rules should be structured such that the occurrence of an error in parameter estimation should not allow the population to become overfished.
Population persistence depends on population growth rate and variability therein, as well as current population abundance. As such, LRP should make use of available data to calculate these. A second requirement is a comprehensive statement of how management is to be Potential problems, future directions 39 conducted. Ideally this is a statement of what action will be taken for every possible observed state of the fishery. A concern with regard to sustainable fisheries is that this statement contains an LRP in some form.
2 Intent The intent of this principle is to encourage the management of fisheries from an ecosystem perspective under a system designed to assess and restrain the impacts of the fishery on the ecosystem. 3 Criteria The criteria for Principle 2 cover the key aspects of ecosystems and the range of possible impacts of fishing. An MSC assessment would normally consider all aspects of a fishery's possible impacts on the ecosystem, and all elements of associated ecosystems that may have interactions with the fishery.
Eco-labelling in Fisheries: What is it all about? by Bruce Phillips, Trevor Ward, Chet Chaffee